Study the effect of Daily Treatment of Olive Oil in Male Rabbit on Blood Glucose level

Abstract

Abstract
The current research aimed to reveal the influence of daily administration of the Olive Oil orally on level of serum glucose
in local male rabbit. Nine male rabbit used in this research, divided into 3 groups. First group dosed normal saline orally
and considered as control group, the second group administered 2 ml of olive oil orally and pointed as G1 group, the last
group considered G2 and given 4 ml of olive oil orally. The treatment continue for 14 days with estimation of blood
glucose daily. The results of study appeared significant fall in blood glucose concentration in treated groups when
compared before and after treatment in G1 and G2 groups. At same time, there was non-significant changes in blood
glucose concentration in control group after 14 days of administration of olive oil. The level of blood glucose in G2 group
decreased significantly as compared with G1 group after 14 days of treatment. The Olive Oil has strong and rapid effect in
reducing the concentration of blood sugar in short period